Food Microbiology and Biotechnology-Safe and Sustainable...

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Food Microbiology and Biotechnology-Safe and Sustainable Food Production

Guadalupe Virginia Nevárez-Moorillón (Editor), Arely Prado-Barragán (Editor), José Luis Martínez-Hernández (Editor), Cristobal Noé Aguilar (Editor)

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Kategori:

Business & Economics

Tahun:

2020

Edisi:

1

Penerbit:

Apple Academic Press

Bahasa:

english

ISBN 10:

1000449017

ISBN 13:

9781771888387

Fail:

PDF, 6.82 MB

IPFS:

,

english, 2020

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