Eggs as functional foods and nutraceuticals for human...

Main
Science (General)
Eggs as functional foods and...

Eggs as functional foods and nutraceuticals for human health

Wu, Jianping

0 / 3.0

Sukakah anda buku ini?

Bagaimana kualiti fail ini?

Muat turun buku untuk menilai kualitinya

Bagaimana kualiti fail yang dimuat turun?

Kategori:

Science (General)

Tahun:

2019

Penerbit:

Royal Society of Chemistry

Bahasa:

english

Halaman:

406

ISBN 10:

178801779X

ISBN 13:

9781788017794

Nama siri:

Food chemistry function and analysis 14

Fail:

PDF, 7.54 MB

IPFS:

,

english, 2019

Baca dalam Talian

Penukaran menjadi sedang dijalankan

Penukaran menjadi gagal

Mungkin anda berminat

Michael Ruhlman — Egg : A Culinary Exploration of the World’s Most Versatile Ingredient

Joseph S. Nye — Understanding International Conflicts: an Introduction to Theory and History

Дарвин Ч. — Происхождение человека и половой отбор. Выражение эмоций у человека и животных

Дурынина Е.П., Великанов Л.Л. — Почвенные фитопатогенные грибы

Егорова А.А. и др. — Флора тундровой зоны Якутии.

Ильенко А.И. — Экология домовых воробьев и их эктопаразитов

— Интродукция растений природной флоры СССР. Справочник

Yearul Kabir (editor) — Functional Foods in Cancer Prevention and Therapy

Maurice O'Sullivan — Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages

Ram B. Singh (editor) — Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases

Farzad Nekoogar — Timing Verification of Application-Specific Integrated Circuits

Kalidas Shetty (Editor); Dipayan Sarkar (Editor) — Functional Foods and Biotechnology-Biotransformation and Analysis of Functional Foods and Ingredients

Robert E.C. Wildman (Editor); Richard S. Bruno (Editor) — Handbook of Nutraceuticals and Functional Foods

Yoshinori Mine Ph.D, Eunice Li-Chan, Bo Jiang — Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals (Institute of Food Technologists Series)

Takayuki Shibamoto; American Chemical Society. Division of Agricultural and Food Chemistry.; et al — Functional food and health

Robert E.C. Wildman — Handbook of nutraceuticals and functional foods

C FISHER, T SCOTT, Carolyn Fisher, T. Scott — Food flavours: biology and chemistry

W.P. Edwards — The science of sugar confectionery

M Bain, Y Nys, F Van Immerseel — Improving the Safety and Quality of Eggs and Egg Products: Volume 2: Egg safety and nutritional quality (Food Science, Technology and Nutrition)

Nicolas Bordenave; Mario Ferruzzi (eds.) — Functional Foods and Beverages: In Vitro Assessment of Nutritional, Sensory, and Safety Properties

Bagchi, Debasis; Bagchi, Manashi; Swaroop, Anand — Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

Vijai K. Gupta, Helen Treichel, Volha Shapaval, Luiz Antonio de Oliveira, Maria Tuohy (eds.) — Microbial functional foods and nutraceuticals

Apostolos Konstantinoy Kiritsakis, Fereidoon Shahidi — Olives And Olive Oil As Functional Foods - Bioactivity, Chemistry And Processing

Farah Hosseinian, B. Dave Oomah, Rocio Campos-Vega — Dietary fibre functionality in food & nutraceuticals: from plant to gut

Campos Vega, Rocío; Oomah, B. Dave; Vergara-Castañeda, Haydé Azeneth — Food wastes and by-products : nutraceutical and health potential

Pathak, Yashwant V.; Selvamuthukumaran, M — Flavors for nutraceutical and functional foods

Sheeba Varghese Gupta; Yashwant V Pathak — Advances in Nutraceutical Applications in Cancer: Recent Research Trends and Clinical Applications

Chuanhai Cao, Sarvadaman Pathak, Kiran Patil, (eds.) — Antioxidant Nutraceuticals: Preventive and Healthcare Applications

Yashwant Pathak — Handbook of Nutraceuticals Volume I: Ingredients, Formulations, and Applications

Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh — Biotechnology in Functional Foods and Nutraceuticals

Lynnette R. Ferguson — Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition

Bagchi, Debasis; Preuss, Harry G.; Swaroop, Anand — Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Dilip K. Ghosh, R. B. Smarta — Pharmaceuticals to nutraceuticals: a shift in disease prevention

Yashwant V. Pathak, Ali M. Ardekani — Nutrigenomics and Nutraceuticals: Clinical Relevance and Disease Prevention

Jamie Lorimer — The Probiotic Planet: Using Life to Manage Life

— Functional foods : sources, health effects and future perspectives

W. Jeffrey Hurst — Methods of Analysis for Functional Foods and Nutraceuticals

Dhiraj A. Vattem, Vatsala Maitin — Functional foods, nutraceuticals and natural products: concepts and applications

Suman, Michele — Food contact materials analysis: mass spectrometry techniques

Keshun Liu — Soybeans as Functional Foods and Ingredients

Sally F. Jackson — You Are What You Eat: Human Body Function in Relation to Food

Vickie Vaclavik, Elizabeth W. Christian, Tad Campbell — Essentials of Food Science

Istilah utama