The Restaurant Start-Up Guide

The Restaurant Start-Up Guide

Peter Rainsford, David H. Bangs
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The Restaurant Start-Up Guide offers a practical what-to-do and when-to-do-it plan for getting started successfully in the restaurant business. Beginning at 12 months out, the authors take a step-by-step approach to all the many details of starting and running a restaurant. Anecdotes and tricks of the trade give readers a clear idea of what it takes to operate profitably for the long term.
Tahun:
1997
Penerbit:
Upstart Pub Co
Bahasa:
english
ISBN 10:
1574100718
ISBN 13:
9781574100716
Fail:
EPUB, 517 KB
IPFS:
CID , CID Blake2b
english, 1997
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